Mr. food's mustard pepper steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Italian dressing |
| 2 | tablespoons | Dijon-style mustard |
| 2 | teaspoons | Cracked or coarsely ground black pepper |
| 1 | pounds | To 1 1/4 pounds beef flank steak, cut about 3/4 inch thick |
Directions
======================================================= ============== ==== == Directions: In a small bowl, combine the Italian dressing and mustard. Using your hands, rub the pepper into both sides of the steak; place the steak in a shallow dish. Pour ¼ cup of the marinade mixture over the steak, coating both sides evenly; cover