Steak au poivre with dijon sauce

Yield: 4 Servings

Measure Ingredient
4 \N Beef tenderloin steaks, cut 1 1/2 \"thick (about 1 1/2 lbs.)
1 tablespoon Worcestershire sauce
\N \N Crushed black peppercorns
⅓ cup Dijon mustard
⅓ cup Mayonnaise
3 tablespoons Dry red wine
2 tablespoons Finely chopped red or green onion
2 tablespoons Minced fresh parsley
1 clove Garlic, minced

Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.

Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@...

Source: Barbecue Favorites and More.

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