Yield: 4 Servings
|4 \N||Beef tenderloin steaks, cut 1 1/2 \"thick (about 1 1/2 lbs.)|
|1 tablespoon||Worcestershire sauce|
|\N \N||Crushed black peppercorns|
|⅓ cup||Dijon mustard|
|3 tablespoons||Dry red wine|
|2 tablespoons||Finely chopped red or green onion|
|2 tablespoons||Minced fresh parsley|
|1 clove||Garlic, minced|
Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.
Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@...
Source: Barbecue Favorites and More.