Steak au poivre with dijon sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef tenderloin steaks, cut 1 1/2 \"thick (about 1 1/2 lbs.) | |
| 1 | tablespoon | Worcestershire sauce |
| Crushed black peppercorns | ||
| ⅓ | cup | Dijon mustard |
| ⅓ | cup | Mayonnaise |
| 3 | tablespoons | Dry red wine |
| 2 | tablespoons | Finely chopped red or green onion |
| 2 | tablespoons | Minced fresh parsley |
| 1 | clove | Garlic, minced |
Directions
Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.
Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@...
Source: Barbecue Favorites and More.