Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Beef tenderloin steaks, cut 1 1/2 \"thick (about 1 1/2 lbs.) |
| 1 tablespoon | Worcestershire sauce |
| \N \N | Crushed black peppercorns |
| ⅓ cup | Dijon mustard |
| ⅓ cup | Mayonnaise |
| 3 tablespoons | Dry red wine |
| 2 tablespoons | Finely chopped red or green onion |
| 2 tablespoons | Minced fresh parsley |
| 1 clove | Garlic, minced |
Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.
Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@...
Source: Barbecue Favorites and More.