Steak au poivre with dijon sauce

4 Servings

Ingredients

QuantityIngredient
4Beef tenderloin steaks, cut 1 1/2 \"thick (about 1 1/2 lbs.)
1tablespoonWorcestershire sauce
Crushed black peppercorns
cupDijon mustard
cupMayonnaise
3tablespoonsDry red wine
2tablespoonsFinely chopped red or green onion
2tablespoonsMinced fresh parsley
1cloveGarlic, minced

Directions

Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.

Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@...

Source: Barbecue Favorites and More.