Garlic dijon skirt steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves | |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Fresh lime juice |
| 1 | 10-ounces skirt steak; (about 3/4-inch thick) or salmon filet | |
Directions
Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5 minutes.
With a sharp knife diagonally cut steak into ⅓-inch thick slices and serve immediately.
Yield: 2 servings
Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9073 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998