Moroccan mint tea

Yield: 4 Servings

Measure Ingredient
2 tablespoons Chinese green tea or Chinese gunpowder tea
5 cups Boiling water
1 large Bunch fresh mint
1 cup Sugar; or to taste

Chicago Tribune

Preparation time: 5-8 minutes Yield: 4 servings In Morocco, tea is served very sweet. Decrease the amount of sugar if you prefer. From "The Vegetarian Table: North Africa," by Kitty Morse.

1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5 minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition information per serving: Calories ... 190 Fat ... 0 g Cholesterol ... 0 mg Sodium ... 1 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 6, 1997

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