Raspberry mint tea cooler

Yield: 4 servings

Measure Ingredient
1⅓ cup Tea concentrate (qv)
1 cup Mint leaves, fresh; packed
2⅓ cup Water, sparkling
½ cup Raspberry juice concentrate =OR=-
½ cup Raspberry-Cranberry juice concentrate
½ cup Half-and-half -=OR=-
½ cup Whipping cream

Combine tea concentrate and mint in a pan and bring to boiling.

Cover and chill, at least 1 hour. Pour through fine strainer into a pitcher and add sparkling water. Discard mint. (Maybe you should save some mint to use as a garnish. -- KL) Fill glasse with ice. To make liquid layers, pour raspberry concentrate equally into each glass. Next, gently pour an equal amount of cream into each glass, then gently fill with tea mixture.

Stir with drinking straws as you sip.

Source: Sunset Magazine: August 1994 From: Karl Lembke Date: 09-14-94

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