Yield: 4 servings
|1 small||Bunc fresh mint; including stems|
|¼ cup||Sugar; or Sucanat|
|2||Bags green tea; or 2 tbsp.|
|4 cups||Boiling water|
|Mint leaves; for garnish|
Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water.
Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients.
Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. | Recipe by: June 1996 Vegetarian Times Converted by MM_Buster v2.0l.