Moroccan tea

Yield: 4 servings

Measure Ingredient
1 small Bunc fresh mint; including stems
¼ cup Sugar; or Sucanat
1 Cinnamon stick
2 Bags green tea; or 2 tbsp.
4 cups Boiling water
Mint leaves; for garnish

Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon stick, and tea bags or loose tea to pot. Cover with boiling water.

Cover pot; steep at least 5 minutes. Pour small amount of tea into cup; pour tea from cup back into teapot. Repeat 3 times to blend ingredients.

Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. | Recipe by: June 1996 Vegetarian Times Converted by MM_Buster v2.0l.

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