Minted orange tea

6 Servings

Ingredients

QuantityIngredient
3cupsVery strong tea (use 5 tablespoons Orange Pekoe tea and 3 cups boiling water - let steep 10 minutes)
½cupOrange juice
cupLemon juice
1teaspoonSugar
2cupsGinger ale
Mint
Orange slices

Directions

Combine tea, orange juice, lemon juice and sugar. Chill. Add 2 cups ginger ale. Pour over ice. Garnish with mint and orange slices. Yield: 6 drinks.

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .