Morrocan mint tea
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pint | (750 ml) water |
| 3 | teaspoons | To 4 ts tea leaves |
| 20 | To 30 spearmint leaves | |
| 4 | Sprigs of mint | |
Directions
Boil the water in the kettle. Warm the teapot. Put the tea and mint leaves in and add the boiling water. Leave it to brew for 2 or 3 minutes. While brewing, warm tumblers by rinsing in hot water. Put one sprig of mint in each tumbler. Pour tea into each tumbler through a strainer. It is normal to add sugar lumps to the teapot, but it can be added tot the tumbler to taste after pouring.
Now this is the original Moroccan mint tea recipe. I drink an awful lot of tea, lemon or mint, and this is my quick mint tea version: Make tea as you do normally; cut some sprigs of mint from the plant in the pot on the balcony, rinse under the tap, put into a big mug, pour tea into mug: enjoy!
Hope I've been of help! Danielle Grimbergen Makes 4 cups
from the Curry Club's "Favourite Middle Eastern Recipes" book by Pat Chapman
Source: grimberg@... (Danielle Grimbergen) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 05-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@...> on Aug 1, 9