Yield: 8 servings
|\N \N||Here is the final old stand by for either desserts or salads.|
|\N \N||Makes 8 Servings|
|3 eaches||Ozs Lemon-Flavored Gelatin (1 Package)|
|2 cups||Ice Cubes|
|8 ounces||Sour Cream (1 Container)|
|20 ounces||Crushed Pineapple, Drained (1 Can)|
|11 ounces||Mandarin Orange Sections, Drained (1 Can)|
|¼ cup||Chopped Walnuts|
|1 cup||Miniature Marshmallows|
In a large bowl, stir ¼ cup of boiling water into the gelatin, stirring until completely dissolved. Add the ice cube and stir constantly for 3 to 5 minutes or until mixture is slightly thickened.
With a slotted spoon, remove any unmelted ice. Stir in the sour cream until well blended. Set aside the following: ½ cup pineapple, ¼ cup of mandarin orange sections, and 1 Tbls of chopped walnuts, for the garnish. Stir in the remaining ingredients and pour into an 8-inch square baking dish topping with the garnish mixture that you set aside. Refrigerate at least 4 hours or overnight until firm.
From The Redbook Magazine January 1986