Cookie mix

2 Servings

Ingredients

QuantityIngredient
9cupsFlour
cupBrown sugar
cupGranulated sugar
4teaspoonsBaking soda
1tablespoonSalt
4cupsButter, margarine, or
Shortening

Directions

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

2. Store mix in one large bag or divide into four 4-¾-cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.

Makes 2 large batches, 6 to 8 dozen cookies.

Recipe By : the California Culinary Academy From: Date: File