Cookie mix

Yield: 2 Servings

Measure Ingredient
9 cups Flour
3¼ cup Brown sugar
2½ cup Granulated sugar
4 teaspoons Baking soda
1 tablespoon Salt
4 cups Butter, margarine, or
\N \N Shortening

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

2. Store mix in one large bag or divide into four 4-¾-cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.

Makes 2 large batches, 6 to 8 dozen cookies.

Recipe By : the California Culinary Academy From: Date: File

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