Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Flour |
| 3¼ cup | Brown sugar |
| 2½ cup | Granulated sugar |
| 4 teaspoons | Baking soda |
| 1 tablespoon | Salt |
| 4 cups | Butter, margarine, or |
| Shortening |
1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
2. Store mix in one large bag or divide into four 4-¾-cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.
Makes 2 large batches, 6 to 8 dozen cookies.
Recipe By : the California Culinary Academy From: Date: File