Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Unbleached Flour |
1½ teaspoon | Salt |
1 cup | Brown Sugar |
3 cups | Rolled Oats |
3½ teaspoon | Baking Powder |
½ cup | Granulated Sugar |
1½ cup | Vegetable Shortening |
In a large bowl, sift together flour, baking powder, salt and granulated sugar. Stir in brown sugar. Mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in large airtight container. Label as OATMEAL MIX and stor in a cool, dry place. Use within 10 to 12 weeks. Makes about 9 cups OATMEAL MIX.