Yield: 1 servings

Measure Ingredient
1½ pounds Ground beef
1 can Tomato soup
1 can Mushrooms
1 can Oz) french style green
1 small Onion chopped

In dutch oven or large pot, brown ground beef and onion until onion is clear. Drain and add other ingredients. Heat through and salt to taste. Serve plain or on top of noodles or spaghetti. By Lynne Waltz, Troop 546, Niceville, FL

Submitted By JOHN DAVIS On 03-17-95

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