Basic breakfast bread mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | All-purpose flour |
| 1 | cup | Instant nonfat dry milk |
| ¼ | cup | Baking powder |
| 2 | teaspoons | Salt |
| ½ | cup | Sugar |
| ¾ | cup | Shortening |
Directions
Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks. Yield: 8½ cups Recipe By :