Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | All-purpose flour |
| 1 cup | Instant nonfat dry milk |
| ¼ cup | Baking powder |
| 2 teaspoons | Salt |
| ½ cup | Sugar |
| ¾ cup | Shortening |
Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks. Yield: 8½ cups Recipe By :