Mom smith's ham loaf

Yield: 8 Servings

Measure Ingredient
½ pounds Smoked or Cooked Ham; Finely Ground
1½ pounds Lean Hamburger
1 cup Bread Crumbs
1 cup Milk
2 Eggs
½ cup Brown Sugar
½ cup Vinegar
½ cup Water
1 teaspoon Dry Mustard

Mix the first 5 ingredients together and place in a loaf pan as you would a meat loaf. Bake, uncovered, in a 350F oven for 45 minutes. Combine the remaining ingredients and baste the meat while continuing to bake for an additional 15 minutes.

Reg 2, Shared by Jan Crow, Houston, Texas, USA Recipe by: Martha Smith

Posted to MC-Recipe Digest by Ken Vaughan <kvaughan@...> on Dec 29, 1996

Similar recipes