Yield: 1 Loaf
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
2 pounds | Ground ham |
2 pounds | Lean ground beef |
2 cups | Graham cracker crumbs |
1½ cup | Milk |
1 teaspoon | Dry mustard |
¼ cup | Vinegar |
¾ cup | Brown sugar |
½ cup | Tomato sauce |
LOAF
SAUCE
Mix loaf ingredients well and shape into loaf. Bake for 2⅒/2 hours at 275~, basting occasionally with sauce.
Shirley G. Dunphy of Englewood, FL (SRQ H/T, 8/3/95)