Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| \N \N | -Sue Woodward |
| 2 pounds | Ground ham |
| 2 pounds | Lean ground beef |
| 2 cups | Graham cracker crumbs |
| 1½ cup | Milk |
| 1 teaspoon | Dry mustard |
| ¼ cup | Vinegar |
| ¾ cup | Brown sugar |
| ½ cup | Tomato sauce |
LOAF
SAUCE
Mix loaf ingredients well and shape into loaf. Bake for 2⅒/2 hours at 275~, basting occasionally with sauce.
Shirley G. Dunphy of Englewood, FL (SRQ H/T, 8/3/95)