Mom's meat loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | pounds | Ground pork |
| 1 | cup | Minced onion |
| ½ | cup | Catsup |
| ½ | cup | Seasoned dry breadcrumbs |
| 2 | Eggs | |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Dried oregano |
| 2 | teaspoons | Dried basil |
| 1½ | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ground pepper |
Directions
Preheat the oven to 350F. By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1¼ hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices.