Mom macs meat loaf ( like no other)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | HAMBURGER |
| 1 | ONION CHOPPED | |
| 1 | GREEN PEPPER CHOPPED | |
| PULP FROM 1 28 OZ. CAN TOMATOES; ( 4 IN MEAT + 1/3 CUP OF THEIR JUICE) | ||
| 1 | EGG | |
| 1 | tablespoon | SAGE |
| 8 | SALTINE CRACKERS; (4 IN MEAT LOAF AND ON 4 ON TOP) | |
Directions
MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN TOMATO JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT ½ WAY UP SIDE PUT 4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO TASTE-BAKE 350° FOR ONE HOUR-1/12 MAKE GRAVY BY ADDING FLOUR AND WATER SLURRY Posted to recipelu-digest by HPVALET@... on Feb 17, 1998