Yield: 8 servings
|1½ pounds||Ground round or sirloin|
|1 cup||Bread crumbs, plain|
|1 teaspoon||Onion powder|
|1 teaspoon||Garlic powder|
Mix all ingredients well. Place in bread pan lined with plastic wrap.
Press to form a firm loaf. Turn pan over onto a wire rack in a baking dish. Pour 2 tbsp. catsup over the top of the meat loaf. Place 2 or 3 strips of bacon across the top. Bake at 350 deg f for 1 hour and 15 minutes. Makes approxamately 8 servings.