Moms classic meatloaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground chuck |
| ½ | pounds | Ground pork |
| 1 | can | Tomato sauce; (8 ounce) |
| 2 | larges | Eggs; beaten |
| 1 | cup | Breadcrumbs |
| ½ | Onion; chopped | |
| 3 | tablespoons | Minced parsley |
| 3 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Tamari sauce |
| 2 | teaspoons | Dijon mustard |
| Salt & black pepper | ||
| 1 | teaspoon | Garlic salt |
| ½ | cup | Parmesan cheese |
Directions
In large bowl mix together beef, pork, tomato sauce, eggs, breadcrumbs, onion, parsley, Worcestershire, tamari, mustard, salt & pepper & garlic salt. Using your hands, blend until well mixed. Lightly pack mixture into a glass loaf pan. Sprinkle ¼ cup parmesan over top. In microwave, cook uncovered 5 minutes on high. Rotate dish ½ turn. Cook another 5 minutes.
Sprinkle with remaining parmesan. Rotate another ½ turn & cook 5 minutes.
Remove from microwave. Cover with foil & let meat loaf stand 10 minutes before serving.
Approximately 12-15 minutes.
Per serving (excluding unknown items): 1136 Calories; 69g Fat (55% calories from fat); 91g Protein; 37g Carbohydrate; 611mg Cholesterol; 5124 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2012 Converted by MM_Buster v2.0l.