Garlic stir-fry spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Guy Attwood NSKF77A | ||
| 1 | tablespoon | Corn Oil |
| 1 | clove | Garlic |
| 10 | ounces | Fresh Spinach;rinse;dry |
| pinch | Salt | |
| Fresh Ground Pepper | ||
Directions
Heat the oil in a saute pan. Add the garlic and spinach and stir over high heat until the spinach is hot and starts to wilt. This takes about 30 seconds.
Discard the garlic clove and season the spinach with a salt and pepper. Serve immediately.