Family favorite meat loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs -- beaten | |
| ¾ | cup | Milk |
| ⅔ | cup | Fine dry bread crumbs |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Onion -- grated |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Sage |
| 1½ | pounds | Ground beef |
| Sauce: | ||
| ¼ | cup | Catsup |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground nutmeg |
Directions
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5 inch rectagle or oval, or about 6 inch round.
Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.
Recipe By :
File