Mom's meatloaf

Yield: 4 servings

Measure Ingredient
2 teaspoons Butter
¾ pounds Ground beef
¼ pounds Ground pork
1 cup Minced onions
½ cup Minced green peppers
1 tablespoon Chopped garlic
2 Eggs
½ cup Heavy cream
¾ To 1 cup bread crumbs
Salt and fresh ground black
Pepper
2 cups Veal stock
2 tablespoons Flour
2 tablespoons Water

Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven.

Place in the oven and bake for about 1 to 1½ hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

Yield: 4 Blue-Plate Dinner Specials EMERIL LIVE SHOW #EMIA58 BLUE PLATE SPECIALS-AMERICAN DINERS

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