Maple syrup barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 cup Maple syrup
1 cup Ketsup
1 cup Onion; finely chopped
¼ cup Brown sugar; packed
¼ cup Apple cider vinegar
¼ cup Lemon juice
¼ cup Water
2 tablespoons Olive oil
2 tablespoons Worcestershire sauce
2 teaspoons Garlic; minced
2 teaspoons Lemon rind; grated
1 teaspoon Salt
¼ teaspoon Tabasco sauce

Combine all ingredients in a saucepan.

Bring to a boil; reduce heat and simmer 20 minutes. Cool.

Pour mixture into container of an electric blender or processor; process until smooth.

NOTES : Yield: 3½ cups. Can be used as a marinate or barbecue sauce on chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce up to 1 month.

Recipe by: Southern Living

Posted to recipelu-digest by "Nesb2@..." <Nesb2@...> on Mar 20, 1998

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