Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Maple syrup |
| 1 cup | Ketsup |
| 1 cup | Onion; finely chopped |
| ¼ cup | Brown sugar; packed |
| ¼ cup | Apple cider vinegar |
| ¼ cup | Lemon juice |
| ¼ cup | Water |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Worcestershire sauce |
| 2 teaspoons | Garlic; minced |
| 2 teaspoons | Lemon rind; grated |
| 1 teaspoon | Salt |
| ¼ teaspoon | Tabasco sauce |
Combine all ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 20 minutes. Cool.
Pour mixture into container of an electric blender or processor; process until smooth.
NOTES : Yield: 3½ cups. Can be used as a marinate or barbecue sauce on chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce up to 1 month.
Recipe by: Southern Living
Posted to recipelu-digest by "Nesb2@..." <Nesb2@...> on Mar 20, 1998