Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Tomato sauce |
| 2 teaspoons | Chili powder |
| ⅓ cup | Worcestershire sauce |
| 2 tablespoons | Fresh lemon juice |
| ¼ cup | Chopped onion |
| 1 tablespoon | Brown sugar |
| 2 \N | Cloves garlic -- peeled and |
| \N \N | Minced |
| 2 cups | Beef broth |
| 2 tablespoons | Butter |
| 1 tablespoon | Paprika |
| 1 teaspoon | Dry mustard |
| ¼ cup | White vinegar |
| 1 cup | Beer |
| ½ teaspoon | Tabasco sauce |
| 2 tablespoons | Brown sugar -- optional |
Blend all ingredients in a saucepan and bring to a boil. Turn down the heat and simmer until reduced by half. This will probably take an hour or more. Stir occasionally.
Recipe By : The Frugal Gourmet Cooks American