Broiled marinated shrimp

Yield: 1 servings

Measure Ingredient
1½ pounds Peeled, deveined shrimp
⅓ cup Lemon juice
3 tablespoons Olive oil
¼ teaspoon Thyme leaves chopped parsley and tops
½ cup Butter or margarine
2 \N Cloves garlic, minced
2½ teaspoon Creole seasoning
¼ teaspoon Pepper
3 tablespoons Chopped green onions

Thaw shrimp if frozen. In a 2-quart bowl, combine shrimp, lemon juice, olive oil, green onions, garlic, creole seasoning, pepper and thyme. Cover. Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade. Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8 minutes or until shrimp are pink and tender. Garnish with parsley. In a 1-quart saucepan, combine reserved marinade and butter. Heat and serve with shrimp.

From the files of Al Rice, North Pole Alaska. Feb 1994

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