Apricot-orange tea

6 servings

Ingredients

QuantityIngredient
A COLD-WEATHER WARMER
cupApricot nectar
1cupOrange juice
1cupWater
1tablespoonSugar
1teaspoonGround Cinnamon
4Lemon slices
12Whole cloves
2teaspoonsInstant tea

Directions

FROM LOIS FLACK

1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan.

2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea.

Serve hot.

Source: "Family Circle Illustrated Library of Cooking" Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.