Cran-orange tea
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A COLD-WEATHER WARMER | ||
| 2½ | cup | Cranberry-juice Cocktail |
| 1 | cup | Orange juice |
| 1 | cup | Water |
| ⅓ | cup | Sugar |
| 2 | Cinnamon sticks (broken) | |
| 2 | Orange slices (quartered) | |
| ⅛ | teaspoon | Nutmeg |
| 2 | teaspoons | Instant tea |
Directions
FROM LOIS FLACK
1. Combine all ingredients in a medium-size sauce-pan. Heat just to boiling; reduce heat; cover.
2. Simmer 5 minutes. Stir in tea.
Serve hot.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.