Tangerine tea

Yield: 4 Servings

Measure Ingredient
2 cups Water
1½ cup Fresh tangerine or orange juice
¼ cup Sugar; to taste
⅛ teaspoon Ground cloves
¼ teaspoon Ground cinnamon
2 teaspoons Bags

Heat water to boiling in large saucepan. Stir in tangerine juice, sugar, cinnamon and cloves. Heat to boiling. Simmer and stir until sugar dissolves. Add tea bags. Let steep 3 - 4 minutes. Makes 4 servings.

In cold weather, add peach brandy or peach schnapps. This really warms you up!!

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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