Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Grated peel from 1 orange |
| 3 \N | Whole cloves |
| 6 \N | Whole allspice |
| 1 cup | Boiling water |
| 2 tablespoons | Liquid sucaryl |
| 1½ cup | Orange juice |
| ¼ cup | Lime juice |
| 1½ cup | Tea,chilled |
Simmer grated orange peel and spices in boiling water 20 minutes; strain. Add sucaryl,orange juice,lime juice,and tea.Pour over ice in 4 tall glasses.Garnish with orange slice,cherry and mint.
per serving; 44 calories, 1g protein, trace of fat, 11.g carbohydrates(with sugar -152calories.
1 serving - 1 fruit exchange
typed by g.major 09\\17\\95 Submitted By GEORGINA MAJOR On 10-08-95