Apricot orange tea

Yield: 6 Servings

Measure Ingredient
\N \N A COLD-WEATHER WARMER
2½ cup Apricot nectar
1.00 cup Orange juice
1.00 cup Water
1.00 tablespoon Sugar
1.00 teaspoon Ground Cinnamon
4.00 \N Lemon slices
12.00 \N Whole cloves
2.00 teaspoon Instant tea

FROM LOIS FLACK

1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan.

2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea.

Serve hot.

Source: "Family Circle Illustrated Library of Cooking" Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.

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