Coconut cake -- xwcg89a

Yield: 10 Servings

Measure Ingredient
1 pack Yellow or white cake mix
1 can 14oz sweetened condensedmilk
1 can 16oz cream of coconut
8oz whipped topping

GRIT 6/21/92

Mix and bake cake as directed on box. Use 9x13 inch pan. While cake is still hot, punch large holes all over cake. Spread condensed milk and cream of coconut over cake. Store in refrigerator. Before serving, cover cake with whipped topping and sprinkle with coconut.

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