Yield: 10 Servings
|1 pack||Yellow or white cake mix|
|1 can||14oz sweetened condensedmilk|
|1 can||16oz cream of coconut|
|8oz whipped topping|
Mix and bake cake as directed on box. Use 9x13 inch pan. While cake is still hot, punch large holes all over cake. Spread condensed milk and cream of coconut over cake. Store in refrigerator. Before serving, cover cake with whipped topping and sprinkle with coconut.