Orange mint slush
15 3/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 7 | cups | Water |
| ¾ | cup | Chopped fresh mint leaves |
| 1 | 12 oz. can frozen orange juice concentrate,thawed | |
| 1 | 6 oz. can frozen lemonade concentrate, thawed | |
| 1 | 1 liter bottle (4 1/2 cups) club soda, chilled | |
Directions
In large saucepan, combine sugar, 3 cups of the water and mint leaves.
Bring to a boil; reduce heat and simmer 2 minutes. Cool 1 hour.
Strain and reserve liquid. In nonmetal container, combine reserved liquid, remaining 4 cups water and concentrate; cover and freeze.
To serve, let mixture stand at room temperature for 20 to 30 minutes or until slush consistency. Spoon about ½ cup slush mixture into each serving glass; pour ¼ cup of the club soda over each. Garnish with additional mint leaves, if desired. Yield: 15¾ cups Typed in MMFormat by cjhartlin@... Source: Pillsbury Party Cookbook.