Minted lemonade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Perry Lowell, INTERCOOK Echo, May '92 | ||
| 3 | cups | Sugar |
| 1½ | cup | Water |
| 9 | Lemons, sliced and seeded | |
| 1 | cup | Fresh mint leaves, loosely packed |
| 1 | gallon | Cold water |
Directions
INFO: FROM YANKEE MAGAZINE
In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon. Courtesy of Shareware Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920þ