Minted lemonade

Yield: 1 servings

Measure Ingredient
\N \N Posted by Perry Lowell, INTERCOOK Echo, May '92
3 cups Sugar
1½ cup Water
9 \N Lemons, sliced and seeded
1 cup Fresh mint leaves, loosely packed
1 gallon Cold water


In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon. Courtesy of Shareware Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920þ

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