Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Posted by Perry Lowell, INTERCOOK Echo, May '92 |
3 cups | Sugar |
1½ cup | Water |
9 \N | Lemons, sliced and seeded |
1 cup | Fresh mint leaves, loosely packed |
1 gallon | Cold water |
INFO: FROM YANKEE MAGAZINE
In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon. Courtesy of Shareware Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920þ