Mint-lime ice

Yield: 6 servings

Measure Ingredient
1½ cup Boiling Water
8 ounces Jar Mint Jelly
1 pint Ginger Ale
3 \N Limes, Juice Of
½ cup Honey
2 \N Egg Whites -- stiffly
\N \N Beaten

Pour boiling water over jelly in a bowl. Stir until dissolved. Let cool. Add ginger ale, lime juice, and honey. Pour into 2 ice trays, cover with wax paper or foil, and put in freezer. Chill to semisolid stage. Remove from freezer and mix in beaten egg whites. Replace in freezer until solid.

Yield: 6 to 8 servings.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking

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