Okie dokie artichokie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Artichokes | |
| 1 | Stick butter; melted | |
| 3 | Lemons; juice of | |
Directions
Cook artichokes in boiling, salted water until tender (outer leaves should fall off easily). Make sauce of melted butter & lemon juice. If sauce is too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter sauce.
TAYLOR M. FOOTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .