Spiced iced tea

Yield: 1 servings

Measure Ingredient
6 cups Water
1 teaspoon Whole cloves
1 1" piece of cinnamon stick
3 teaspoons Bags
½ cup Sugar
¾ cup Orange juice
1 tablespoon Lemon juice

Combine water, cloves, and cinnamon stick. Bring to a boil. Remove from heat. Place tea bags in spiced water, cover, and seep for ten minutes.

Combine sugar, orange juice, and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Chill.

Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@...> on Jan 31, 1999, converted by MM_Buster v2.0l.

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