Spiced iced tea
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 1 | teaspoon | Whole cloves |
| 1 | 1\" piece of cinnamon stick | |
| 3 | teaspoons | Bags |
| ½ | cup | Sugar |
| ¾ | cup | Orange juice |
| 1 | tablespoon | Lemon juice |
Directions
Combine water, cloves, and cinnamon stick. Bring to a boil. Remove from heat. Place tea bags in spiced water, cover, and seep for ten minutes.
Combine sugar, orange juice, and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Chill.
Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@...> on Jan 31, 1999, converted by MM_Buster v2.0l.