Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Water |
| 1 teaspoon | Whole cloves |
| 1 | 1" piece of cinnamon stick |
| 3 teaspoons | Bags |
| ½ cup | Sugar |
| ¾ cup | Orange juice |
| 1 tablespoon | Lemon juice |
Combine water, cloves, and cinnamon stick. Bring to a boil. Remove from heat. Place tea bags in spiced water, cover, and seep for ten minutes.
Combine sugar, orange juice, and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Chill.
Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@...> on Jan 31, 1999, converted by MM_Buster v2.0l.