Yield: 1 servings
|1 teaspoon||Whole cloves|
|1||1" piece of cinnamon stick|
|¾ cup||Orange juice|
|1 tablespoon||Lemon juice|
Combine water, cloves, and cinnamon stick. Bring to a boil. Remove from heat. Place tea bags in spiced water, cover, and seep for ten minutes.
Combine sugar, orange juice, and lemon juice. Bring to a boil. Strain tea into orange juice mixture. Chill.
Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@...> on Jan 31, 1999, converted by MM_Buster v2.0l.