Yield: 16 Servings
|Evaporated (not sweetened condensed) milk
Oil jelly roll or 9x9 inch pan. Put chocolate and marshmallow in large bowl and set aside. Mix sugar, milk, and corn syrup in 3 qt heavy pan, stir to blend. Put over low heat and bring to boil, stirring until sugar dissolves.
Wash down sides with pastry brush dipped in cold water. Continue to boil stirring constantly without touching sides or pan for 5 minutes. Pour mixture over the chocolate/marshmallow mix, add salt and vanilla. Stir until chocolate melts and fudge is smooth. Stir in nuts. Spread into oiled pan and mark into squares. When firm cut into pieces and store airtight.
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