$500.00 fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Sugar |
| 1 | large | Can evaporated milk |
| 1 | cup | Butter |
| 18 | ounces | Chocolate chips |
| 3 | tablespoons | Vanilla |
| Dash salt | ||
Directions
DIANE ABERNATHY MNFH58A
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stit until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place.
* The original recipe calls for ½ lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!