Million dollar fudge #2

Yield: 24 Servings

Measure Ingredient
1½ large Bars sweet hershey chocolate (total 13 1/2 oz)
1 \N Jar (7-oz?) marshmallow cream
1 teaspoon Vanilla
2 packs (6-oz) chocolate chips
1 teaspoon Salt
2 cups Chopped nuts
4½ cup Sugar
½ cup Butter
1 can (13-oz) evaporated (not sweetened condensed) milk

The Exclusively Chocolate Cookbook by Pauline Child Chip or shave bars into large bowl. Add marshmallow creme, vanilla, chocolate chips and salt. Mix sugar, butter and milk in large saucepan and boil. Cook 5 minutes, stirring constantly. Remove from heat and pour over first ingredients. Stir until chocolate dissolves. Add nuts and pour into 9 x 13 greased pan.



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