Maple fudge #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Maple syrup |
| ¾ | cup | 10% cream |
| 2 | tablespoons | Butter |
Directions
From: Sharon Airhart <sra@...>
Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Boil uncovered, until a drop in cold water forms a soft ball (236 to 238 degrees F). Cool to lukewarm without stirring. (110 degrees F). Beat until creamy. Turn into buttered 8-inch square pan. Cut into squares.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .