Maple fudge #1

Yield: 16 Servings

Measure Ingredient
2 cups Maple syrup
¾ cup 10% cream
2 tablespoons Butter

From: Sharon Airhart <sra@...>

Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Boil uncovered, until a drop in cold water forms a soft ball (236 to 238 degrees F). Cool to lukewarm without stirring. (110 degrees F). Beat until creamy. Turn into buttered 8-inch square pan. Cut into squares.



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