Halibut with red pepper sauce

Yield: 4 Servings

Measure Ingredient
2 \N Halibut steaks*
⅛ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Butter; melted
2 tablespoons Butter
1 cup Minced onion
2 \N Red bell pepper; cut in
\N \N .. strips
1 pint Tomatoes; cut up, with juice
½ teaspoon Salt
⅛ teaspoon Red pepper


*Can also use haddock, grouper or red snapper.

Preheat broiler. Season fish with salt & pepper, brush with butter and broil until opague, turning once.


Cook onion and pepper in butter until just softened. Add remaining ingredients; simmer about 10 minutes. Spoon over fish before serving.

Makes 4 to 6 servings.

Posted by Carolyn Shaw to the Fidonet Home Cooking echo 2-98 Posted to MM-Recipes Digest V4 #12 by maintech@... on Jun 08, 99

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