Million $ fudge

Yield: 24 servings

Measure Ingredient
4½ cup Sugar
1½ teaspoon Salt
1 can Evaporated milk
¼ pounds Butter
4 \N German sweet chocolate bars
1 \N Giant Hershey w/almonds bar
12 ounces Chocolate chips
1 tablespoon Vanilla
1¼ pint Marshmallow creme
4 cups Nuts

JEAN ALONGI MOVJ29A

In large pan, break up all chocolate bars, add chocolate chips, nuts, vanilla, and marshmallow creme. Mix sugar, salt, evaporated milk & butter in a large heavy saucepan.

Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.

This fudge can be frozen.

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