Mamie's million dollar fudge

Yield: 1 servings

Measure Ingredient
4½ cup Sugar
2 tablespoons Butter
\N \N Salt; pinch
\N \N Evaporated Milk;1 tall can
12 ounces Semisweet Chocolate Bits
12 ounces German Sweet Chocolate Bits
1 pint Marshmallow Cream
2 cups Nutmeats;chopped

Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and often enjoyed.

======================================================= ================ Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember, it is better the second day. Store in a tin box. Source: Farmer's Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie Rheaume.

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