Yield: 1 servings
|\N \N||Salt; pinch|
|\N \N||Evaporated Milk;1 tall can|
|12 ounces||Semisweet Chocolate Bits|
|12 ounces||German Sweet Chocolate Bits|
|1 pint||Marshmallow Cream|
Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and often enjoyed.
======================================================= ================ Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember, it is better the second day. Store in a tin box. Source: Farmer's Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie Rheaume.