Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Boxes confectioners sugar; (16 oz. each) |
| 1 cup | Unsweetened cocoa |
| ½ cup | Milk |
| 1 cup | Butter |
| 2 tablespoons | Vanilla |
Mix sugar and cocoa in glass bowl. Add milk and butter, but do not stir.
Cook at High 4½ to 6 minutes or until the butter is melted. Add vanilla and stir until smooth; spread into a well greased 12 x 8-inch dish.
Chill until firm.
Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary" <diane@...> on Dec 22, 1997