Microwave fudge (from sear's microwave cookbook
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | tablespoon | Butter |
| ½ | cup | Evaporated milk |
| 16 | Large Marshmallows | |
| 12 | ounces | Chocolate chips |
| 1 | cup | Nuts, chopped |
| 1 | teaspoon | Vanilla |
Directions
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool.
Cut into 1 inch squares.
Dennis Spivey, Prodigy Food & Wine Board