Microwave caramel fudge

Yield: 1 Servings

Measure Ingredient
1½ cup Sugar
⅓ cup Milk
⅓ cup Butter or margarine
1 pack (14-oz) caramels
¾ cup Chopped nuts

In a large glass bowl, combine sugar, milk and butter, Microwave 2 minutes on high. Mix well and mircowave for 5 minutes more on high, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds on high. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour into a lightly greased 8-inch square dish. Cool. Cut into pieces. Enough for 16 pieces. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 4, 1997

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