Microwave fudge #4

Yield: 24 Servings

Measure Ingredient
1 pounds Powdered sugar
⅓ cup Cocoa
¼ cup Milk
½ cup Margarine
1 pinch Salt
1 teaspoon Vanilla
½ cup Chopped nuts

Mix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl.

Microwave on high for 2 to 2-½ minutes or until margarine is melted. Stir in vanilla and nuts. Mix well. Pour into a greased 8x8 pan. Chill for 1 hour in refrigerator. Cut into squares.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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