Yield: 24 Servings
|1 pounds||Powdered sugar|
|½ cup||Chopped nuts|
Mix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl.
Microwave on high for 2 to 2-½ minutes or until margarine is melted. Stir in vanilla and nuts. Mix well. Pour into a greased 8x8 pan. Chill for 1 hour in refrigerator. Cut into squares.
CAROL LORD (MRS. ROBERT C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .