Yield: 1 Servings
|¾ cup||Butter or margarine|
|1 can||Evaporated milk; (5 oz.)|
|1 pack||Semi-sweet chocolate pieces; (12 oz.)|
|1 \N||Jar Marshmallow Creme; (10 oz.)|
|1 cup||Chopped nuts|
Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on Roast. Stir and continue cooking on Roast for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted. Fold in Marshmallow Creme, nuts and vanilla. Pour into buttered 13 x 9-inch pan. Chill until firm. Cut into squares. Makes 74 fudge squares.
Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary" <diane@...> on Dec 22, 1997