Fudge (microwave)

Yield: 32 servings

Measure Ingredient
2 cups Miniature marshmellows
14 ounces Can condensed milk
1 dash Salt
12 ounces Semi-sweet chocolate chips
1 cup Milk chocolate chips
½ cup Nuts
1½ teaspoon Vanilla

In 2 qt. glass measure, combine marshmellows, milk, and salt.

Microcook on HIGH 3-4 minutes. Stir until marshmellows melt and mixture is smooth. Add chips and stir until melted. Stir in nuts (may use up to 1 cup) and vanilla.

Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.

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