Yield: 32 servings
Measure | Ingredient |
---|---|
2 cups | Miniature marshmellows |
14 ounces | Can condensed milk |
1 dash | Salt |
12 ounces | Semi-sweet chocolate chips |
1 cup | Milk chocolate chips |
½ cup | Nuts |
1½ teaspoon | Vanilla |
In 2 qt. glass measure, combine marshmellows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmellows melt and mixture is smooth. Add chips and stir until melted. Stir in nuts (may use up to 1 cup) and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.