Yield: 32 servings
|2 cups||Miniature marshmellows|
|14 ounces||Can condensed milk|
|12 ounces||Semi-sweet chocolate chips|
|1 cup||Milk chocolate chips|
In 2 qt. glass measure, combine marshmellows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmellows melt and mixture is smooth. Add chips and stir until melted. Stir in nuts (may use up to 1 cup) and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.