Fudge (microwave)
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Miniature marshmellows |
| 14 | ounces | Can condensed milk |
| 1 | dash | Salt |
| 12 | ounces | Semi-sweet chocolate chips |
| 1 | cup | Milk chocolate chips |
| ½ | cup | Nuts |
| 1½ | teaspoon | Vanilla |
Directions
In 2 qt. glass measure, combine marshmellows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmellows melt and mixture is smooth. Add chips and stir until melted. Stir in nuts (may use up to 1 cup) and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.