Microwave magic fudge

Yield: 1 Servings

Measure Ingredient
18 ounces Semisweet chocolate chips
1 can (14-oz) condensed milk
2 teaspoons Vanilla
¼ cup Powdered sugar
1 pinch Salt
½ cup Chopped walnuts

In a one-and-a-hal-quart casserole dish, microwave the chocolate chips on high for two minutes. Rotate dish a quarter turn, then microwave two more minutes. Stir until smooth. (Microwave, one minute at a time more, if necessary.) Blend in milk, vanilla, powdered sugar and salt. Blend well; stir in nuts. Pour into pie pan lined with waxed paper, and spread evenly.

Chill; cut into one-inch squares.

My friend, Annegret, gave me this recipe while I attended the Michigan School for the Blind. It's very easy, and tastes like true chocolate fudge.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by soulvision@... (Rhonda R. Selby) on Dec 23, 1997

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